The Big Feastival

Hello and welcome back! I recently got the chance to spend a day at the Big Feastival, Sit back, relax and let me regale you with tales from Alex James' farm...

What? Alex James' Farm?

Yes, the Big Feastival was a food/music festival taking place on Alex James' farm in Oxfordshire. You'll know Alex James as the blur bassist turned cheese-man, who teamed up with Jamie Oliver to bring top quality food and music to the masses.

What Was There?

Ducks! Ducks, ducks ducks!

The festival had a whole host of different stalls, for all tastes. Obviously there were the food vans and music stages, which I discuss below. For those who wanted to improve their cooking skills there were cooking demonstrations with top chefs, or you could go to a Q&A sessions with food and drink experts (including Adam Henson from Countryfile), or you could even just go to the petting zoo. There were also market stalls where you could buy a range of items, including hot sauces, brownies and cooking utensils. For fans of cooking and food, there was almost everything you could wish for.

What Kind of Food?

Cheese! Clockwise from top: Little Wallop (Goats),
Blue Monday, Farleigh Wallop (Goats), Goddess Geu

There was food for all, of all shapes and sizes! From paella to dumplings via ice cream and cider, there was something for everyone. The traditional festival food had also been elevated to new heights. For example, at the Barbecoa stand (a Jamie Oliver venture), you could get short rib burgers along with double beef burgers. There wasn't a bottle of burger sauce in sight, this was a much "classier" affair. 

For fans of cheese, there was an entire tent dedicated to the cheese of the feastival co-founder Alex James. You could buy a sample plate of four of his award winning cheeses (I didn't check which awards they were), which were delicious. They were so good that I didn't even realise Alex James was standing about 10 feet behind me while I was eating them! If that's not a testament to their quality, I don't know what is.

And The Music?

As a food and music festival, there had to be a careful balance between the two. Focus too much on one and you risk losing the audience for the other. However, with several stages for new artists and a main music stage, all with different acts throughout the day, you couldn't go anywhere without hearing something good. The whole weekend had some big names, such as Fatboy Slim and Laura Mvula on Saturday, but on the Sunday I was able to see De La Soul and Jamie Cullum perform to the crowd. De La Soul gave an incredible performance, with tonnes of audience interaction. Seeing an Oxfordshire crowd all bouncing their hands to De La Soul is a sight I won't forget in a long time. 

There, proof I was there!

Jamie Cullum was the headline act and his performance truly earned that slot. He was electric and full of energy, blasting out classics with his band. He was unafraid to get the audience truly involved, which culminated in pulling up one man to play piano with him on stage. Luckily the man knew his piano, which saved Jamie Cullum from a very embarrassing moment. 

Summer-y

Sorry for the awful pun. As it was a festival, the cost of the food was inflated, along with the fact you were paying for top quality stuff, so it was a event where your wallet could take a significant hit, if you let it. The whole event took place on the 29th-31st August near Kingham in Oxfordshire and if this year's impressive show was anything to go by, then it will be back next year! So all in all, the Big Feastival managed to bring together brilliant food and great music in a way that many other events would fail to, all in the Oxfordshire sunshine.